Anderson’s Conn Valley Vineyards: unhurried, congenial cave tasting

It’s hard to imagine that Anderson’s Conn Valley Vineyards ever receive loud, rowdy guests. A 10-minute drive on a narrow winding road surrounded by moss-covered trees and hillside vineyards is enough to put one in a serene and contemplative mood.

Once on the property, the atmosphere is relaxed, friendly and unpretentious. I’ve visited the winery twice, and both times we had hospitable and knowledgeable hosts. At $65, the tasting didn’t come particularly cheap. However, both times our hosts were happy to pour some older vintages and barrel samples, in addition to seven wines on the menu. So in the end the tasting of 11 wines, accompanied by an unhurried, jovial conversation, seemed like a good value.

Tastings are held in the cave, dug out in early 2000s, or in the summertime, on the patio overlooking the water reservoir. The cave setting produces general ambiance, which at times is complemented by sound (if cellar workers are moving barrels around) or smoke effects (if barrels are being cleaned).

Vineyard of the Anderson’s Conn Valley Vineyards
The cave is at the far end of the vineyard

Anderson’s Conn Valley Vineyards have been owned and operated by the Anderson family since 1983. It is possible that you’ll meet Todd Anderson, the vintner, during the tasting. The winery is one of Napa Valley’s small producers with 6,500 cases made annually. The 40-acre estate (with 20 acres under vine) is just outside of Howell Mountain AVA and is planted with Cabernet Sauvignon, Merlot, and Petit Verdot. The  winery sources other grapes – Sauvignon Blanc, Chardonnay, Cabernet Franc, and Pinot Noir – from various locations in Napa Valley.

Cave wine tasting in Anderson’s Conn Valley Vineyards

At the tasting, I particularly enjoyed Estate Reserve Cabernet Sauvignon 2012 ($85) and Eloge 2011 ($105 for the 2012 vintage).

Rich, concentrated and beautifully balanced Estate Reserve Cabernet was full of ripe blackberries and black cherries spiced with black currant leaves, cinnamon and cloves. It had smooth tannins and a long satisfying finish. Todd seems to favor big, ripe wines with high alcohol levels. This Cab had 15% abv but didn’t taste hot.

The lovely 2011 vintage of Eloge (we also tasted 2012) was made in the year considered to be difficult in Napa Valley. But I liked it more than 2012: it had the same complexity but less alcohol (13.8%) and more acidity. Black cherries and plums mingled with aromas of dried leaves, liquorice and vanilla in this elegant blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, and 5% Petit Verdot.

Address: 680 Rossi Road, Saint Helena. Daily cave tastings are by appointment only.